Switzerland College
Hotel & Tourism Management (B.B.A)
The focus of International Hotel and Tourism Management Bachelor program is on managing a hotel within a wide tourism environment. Our aim is to provide you with intellectual and professional development, and to increase your awareness of culture from multiple perspectives. These are essential qualities for effective international hotel and tourism manager. We concentrate on human capital, marketing and accounting. You will learn about approaches to management decision-making, critical evaluation, reflective practice, and strategic and tactical analysis to solve business problems in tourism industry. The theoretical knowledge is tested by practical work during the internship in hotel. Students learn about front-office procedures, restaurant management and housekeeping rules.
Hotel and tourism education at Schiller American College has an excellent reputation for quality and innovation in learning.
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Duration |
total 124 credits ( could be completed in Spring, Fall semesters and summer session) |
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Main courses |
Hospitality management, food production, food and beverages control and purchasing, accounting, marketing, financial management for hotels |
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Required courses |
Food and beverages service, Computer applications, Sanitation and safety, Nutrition, Law, Hospitality and tourism management (additional course), Human capital management, Front office management, Hotel engineering |
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General subjects |
Mathematics,Ecology or Health problems, English composition (I), (II), European history or American history, Foreign language, Economics |
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Electives |
Convention management services, Introduction to global tourism, French gastronomy, Marketing and advertising, Hotel and restaurant operations, Business finance, Communications, Statistics, Psychology, Principles of microeconomics |
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Requirements for completion |
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Campus |
Magnificent Alpine location - Leysin village in Switzerland |
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