Hotel Operational Management

This two semester diploma program is designed to provide the theory and practical skills essential to begin a career in Hotel Management. We provide instruction in Hotel Operations, Food and Beverage Management and hospitality administration. By use of lecture, fieldwork, case studies and practical applications, students will gain insight into management and operations in this dynamic field. In addition to hospitality related courses, students will gain experience in computer applications, accounting, finance, cost control, marketing and business communications. Graduates will have a well rounded exposure to the industry that will increase their employability.

Operational Hotel Management program at Schiller College has the strong support and commitment of the hospitality industry. Courses have been developed with consultation and continued input from professionals working in luxurious Swiss hotels. Graduates have found employment in a variety of hotels in Switzerland and throughout the world.

Program at a Glance
Duration	total 30 credits
Core courses	Hospitality Management,Food and Beverages,Housekeeping,IT,Nutrition,Advanced English I, II,English Composition
Internships	Hotel training,Front Desk,Service Techniques,Restaurant Operations,Food and beverages control or purchasing (elective)
Requirements for completion	Foreign language studies (English) Internship and written report
Campus	Magnificent Alpine location - Leysin village in Switzerland

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Switzerland College

Hotel Operational Management